Full Renovation
375 Guestrooms and Suites
Guest Corridors
Convention Spaces
Lobby Bar and Eatery
New food and beverage venue with James Beard nominated chef
$25 million Budget for renovations
375 Guestrooms and Suites
Guest Corridors
Convention Spaces
Lobby Bar and Eatery
New food and beverage venue with James Beard nominated chef
$25 million Budget for renovations
Project Team
Ownership: Interstate Hotels & Resorts
Project Manager: The Kloss Group
Architect: Kollin Altomare Architects
Purchaser: Hatch Purchasing
General Contractor: Digney York Associates and G4 Builders
Ownership: Interstate Hotels & Resorts
Project Manager: The Kloss Group
Architect: Kollin Altomare Architects
Purchaser: Hatch Purchasing
General Contractor: Digney York Associates and G4 Builders
Work Completed while Studio Director at Design Atelier